Chinese Beef Cubes

Name: Chinese Beef Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat; 2 medium onions; 1 c. green pepper strips; 1 1/2 lb. chuck steak, cubed; 2 Tbsp. flour; 2 Tbsp. soy sauce; 1/2 c. water; 1 tsp. salt; dash of pepper; hot noodles

Eats Now Editorial Team · 527 kcal · Meat & Poultry

Jump to Recipe

Chinese Beef Cubes – a delicious recipe with fat, onions, green pepper, chuck steak, flour, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. fat
2 medium onions
1 c. green pepper strips
1 1/2 lb. chuck steak, cubed
2 Tbsp. flour
2 Tbsp. soy sauce
1/2 c. water
1 tsp. salt
dash of pepper
hot noodles

1
Heat fat in large skillet.
2
Add onions and pepper.
3
Saute over medium heat until tender.
4
Remove from fat and reserve. Coat meat with flour.
5
Brown slowly on all sides in remaining fat.
6
Add water, spices and reserved onions and peppers.
7
Cover tightly and simmer until tender.
8
Serve over hot noodles.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fat, 2 medium onions, 1 c. green pepper strips, 1 1/2 lb. chuck steak, cubed, and more.

Yes, Chinese Beef Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuscan Lemon Chicken
Kol Dolmer (Old World Stuffed Cabbage Rolls)
Chicken On A Bed Of Vegetables
Chicken Hash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy