New York Style Pizza Dough

1. 1

   Mix flour, salt, sugar, and yeast together in a mixing bowl.

2. 2

   Add water and stir until all flour has been incorporated.

3. 3

   Add oil.

4. 4

   Knead on low speed or by hand for 4-5 minutes. The dough should be quite sticky.

5. 5

   Divide dough into two equal portions (for 2 12-inch pizzas), place in a plastic zip top bag. Each portion should be approximately 8.5 ounces by weight.

6. 6

   Refrigerate 12-72 hours.

7. 7

   Before baking, let dough come to room temperature.

8. 8

   Place dough on a floured surface and stretch into a 12-14 inch round.

9. 9

   Add your favorite toppings.

10. 10

    Bake at 550 for about 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.