Mango Macadamia Caramel Rolls

1. 1

   Oven at 350 degrees F.

2. 2

   Uses 9 x 13 pan.

3. 3

   Stir together brown sugar, cinnamon and allspice in a small bowl.

4. 4

   Place 1 cup mixture in a medium saucepan with 6 tablespoons butter.

5. 5

   Cook over low heat for 5 minutes, stirring frequently.

6. 6

   Stir in mango and cook for a few minutes more until brown sugar is dissolved.

7. 7

   Spread in the bottom of baking pan and sprinkle with nuts; set aside.

8. 8

   Roll thawed dough into a 12 X 12-inch square on a lightly floured board and spread with remaining 2 tablespoons butter.

9. 9

   Spread remaining brown sugar mixture over butter and press into dough.

10. 10

    Roll up tightly and pinch seams to seal.

11. 11

    Cut dough into 1-inch slices(I use dental floss to cut).

12. 12

    Place in prepared baking dish; cover and let rise in a warm place until doubled in size, about 1 hour.

13. 13

    Bake in preheated oven for 20 to 25 minutes.

14. 14

    Let stand for 5 minutes, then invert onto a serving platter.

15. 15

    Make ahead tip:

16. 16

    Cover uncooked rolls and place in the refrigerator overnight.

17. 17

    Let stand at room temperature for 1 hour before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.