New York-Style Pizza Dough – a delicious recipe with water, bread flour, active dry yeast, white sugar, bread flour, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water, 1/2 cup flour, yeast, and sugar in a bowl; stir well and let sit until mixture is foamy and bubbling, about 20 minutes.
2
Stir 2 cups flour, 2 tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together; turn onto a lightly floured work surface.
3
Coat the inside of a large bowl with 2 1/2 teaspoons olive oil.
4
Knead dough, adding small amounts of flour as needed, until soft and slightly sticky, about 10 minutes.
5
Form dough into a ball and place in the prepared bowl; drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Cover bowl with a clean kitchen towel and place in a warm area of the kitchen until dough is doubled in size, about 2 hours.
6
Punch dough down and place in a large resealable plastic bag; refrigerate 8 hours to overnight. When ready to use, remove dough from refrigerator and bring to room temperature before using.
377
kcal
Calories
12
g
Fat
56
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup warm water, 1/2 cup bread flour, 1 (.25 ounce) package active dry yeast, 1 1/2 teaspoons white sugar, and more.
Yes, New York-Style Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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