New York Style Cheesecake Recipe

Name: New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 butter cookies, about 1 1/4 cups; 4 tablespoons butter; 4 room temp eggs; ½ teaspoon vanilla; 4 packages cream cheese; 1 cup sugar; 3 tablespoons flour; 2 teaspoons lemons, zest of; 1 teaspoon lemon juice; ½ cup sour cream

Servings: persons

26 butter cookies, about 1 1/4 cups
4 tablespoons butter
4 room temp eggs
½ teaspoon vanilla
4 packages cream cheese
1 cup sugar
3 tablespoons flour
2 teaspoons lemons, zest of
1 teaspoon lemon juice
½ cup sour cream

1
Heat the oven to 325 degrees.
2
Melt 3 T of butter, and mix with crushed butter cookies.
3
Melt remaining butter and brush the bottom and sides of you pan.
4
(I use a spring form pan) Bake crust for 8 minutes.
5
In small bowl, combine eggs and vanilla, set aside.
6
In larger bowl, mix cream cheese, sugar, flour, lemon zest, and lemon juice.
7
Add egg mixture, mixing for 2 minutes.
8
Fold in sour cream.
9
Pour the mixture onto the crust and bake for 55-60.
10
Cheese cake is done when there is a slight crack in the top.
11
Cool completely, remove sides of springform pan and regfrigerate for at least four hours.

5883

kcal

Calories

622

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 26 butter cookies, about 1 1/4 cups, 4 tablespoons butter, 4 room temp eggs, ½ teaspoon vanilla, and more.

Yes, New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Style Cheesecake

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