How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Soufflé ?

You need 7 ingredients. The key ingredients include: 12 beaten eggs, 1 cup cheddar cheese, 1 1/2 teaspoons salt, 1 teaspoon dry mustard, and more.

Is Egg Soufflé suitable as baking & desserts?

Yes, Egg Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Soufflé ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Soufflé Recipe

Name: Egg Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 beaten eggs; 1 cup cheddar cheese; 1 1/2 teaspoons salt; 1 teaspoon dry mustard; 2 cups milk; 2 - 3 cups cooked chicken, bacon, or ham; 6 slices bread, cubed (omit crusts)

Egg Soufflé – a delicious recipe with eggs, cheddar cheese, salt, mustard, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 beaten eggs
1 cup cheddar cheese
1 1/2 teaspoons salt
1 teaspoon dry mustard
2 cups milk
2 - 3 cups cooked chicken, bacon, or ham
6 slices bread, cubed (omit crusts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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