New York Style Cheesecake Recipe

Name: New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¼ cup sugar; 1 teaspoon lemon, rind of, grated; ¼ cup butter; 1 egg yolk; ½ teaspoon vanilla; 5 (8 ounce) packages cream cheese (softened); 1 ¾ cups sugar; 3 tablespoons flour; 2 teaspoon lemons, rind of, grated; 2 teaspoons vanilla; 5 eggs; 2 egg yolks; ¼ cup whipping cream

Servings: persons

1 cup all-purpose flour
¼ cup sugar
1 teaspoon lemon, rind of, grated
¼ cup butter
1 egg yolk
½ teaspoon vanilla
5 (8 ounce) packages cream cheese (softened)
1 ¾ cups sugar
3 tablespoons flour
2 teaspoon lemons, rind of, grated
2 teaspoons vanilla
5 eggs
2 egg yolks
¼ cup whipping cream

1
Part 1.
2
Stir together flour, sugar, and peel.
3
Bend in butter,egg yolk and vanilla with fork till dough holds together.
4
Press 1 cup of mixture onto bottom of 9x13 inch spring form pan.
5
Bake at 400F for 8 to 10 minutes.
6
Let cool then press remaining dough up sides of pan.
7
Part 2.
8
In mixer beat together cream cheese, flour, peel and vanilla on med high speed till light and fluffy.
9
Add eggs and yolks and beat well after each egg.
10
Blend in cream.
11
Pour into ready spring form pan.
12
Bake 10 minutes at 500F.
13
Reduce heat to 250F and bake for 50 to 60 minutes till a knife inserted in center comes out clean when cooled top with sour cream mixed with sugar.

1414

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup sugar, 1 teaspoon lemon, rind of, grated, ¼ cup butter, and more.

Yes, New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Style Cheesecake

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