New York Style Cheesecake Recipe

Name: New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 8 whole Graham Crackers; 3 Tablespoons Butter, Melted; FOR THE FILLING:; 4 packages (8 Oz. Package) Cream Cheese; 1-1/2 cup Granulated Sugar; 3/4 cups Whole Milk; 4 whole Eggs; 1 cup Sour Cream; 1 Tablespoon Real Vanilla Extract; 1/4 cups All-purpose Flour

Servings: persons

FOR THE CRUST:
8 whole Graham Crackers
3 Tablespoons Butter, Melted
FOR THE FILLING:
4 packages (8 Oz. Package) Cream Cheese
1-1/2 cup Granulated Sugar
3/4 cups Whole Milk
4 whole Eggs
1 cup Sour Cream
1 Tablespoon Real Vanilla Extract
1/4 cups All-purpose Flour

1
Preheat oven to 350 degrees and generously butter a 9-inch spring-form pan.
2
In a medium bowl, mix graham cracker crumbs {I used my food processor to make the crumbs} with melted butter, press onto the bottom of the pan using the bottom of a glass or measuring cup.
3
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time {mixing just enough until incorporated}. Lastly, add in the sour cream, vanilla, sifted flour and mix until smooth. Pour filling into prepared crust.
4
Bake in preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours. Remove and place the cheesecake into your fridge until completely cooled before serving.

1507

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 8 whole Graham Crackers, 3 Tablespoons Butter, Melted, FOR THE FILLING:, and more.

Yes, New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Style Cheesecake

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