New York-Style Cheesecake Recipe

Name: New York-Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups crushed chocolate wafers; 1/2 cup chopped walnuts; 1/3 cup sugar; 1/2 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 3 tablespoons sour cream; 1/3 cup sugar; 1/2 cup evaporated milk; 1 teaspoon lemon juice; 2 large eggs, lightly beaten; 2 cups sour cream; 5 tablespoons sugar; 1 teaspoon vanilla extract; Cherry pie filling

Servings: persons

1-1/4 cups crushed chocolate wafers
1/2 cup chopped walnuts
1/3 cup sugar
1/2 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
3 tablespoons sour cream
1/3 cup sugar
1/2 cup evaporated milk
1 teaspoon lemon juice
2 large eggs, lightly beaten
2 cups sour cream
5 tablespoons sugar
1 teaspoon vanilla extract
Cherry pie filling

1
In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in. springform pan. Freeze for 15 minutes.
2
In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Combine milk and lemon juice; add to cream cheese mixture just until blended. Add eggs; beat on low speed just until combined.
3
Pour into crust. Place pan on a
4
. Bake at 350u00b0 for 35-40 minutes or until center is almost set.
5
Combine the sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Top with cherry pie filling. Refrigerate leftovers.

1327

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cups crushed chocolate wafers, 1/2 cup chopped walnuts, 1/3 cup sugar, 1/2 cup butter, melted, and more.

Yes, New York-Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York-Style Cheesecake

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