How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Squash Pie?

You need 6 ingredients. The key ingredients include: butternut squash, cooked and mashed, 4 Tbsp. Sweet 10, 2 eggs, 1 can Milnot, and more.

Is Diabetic Squash Pie suitable as baking & desserts?

Yes, Diabetic Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Squash Pie Recipe

Name: Diabetic Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butternut squash, cooked and mashed; 4 Tbsp. Sweet 10; 2 eggs; 1 can Milnot; 1 tsp. cinnamon; 1/2 tsp. nutmeg

Diabetic Squash Pie – a delicious recipe with butternut squash, eggs, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

butternut squash, cooked and mashed
4 Tbsp. Sweet 10
2 eggs
1 can Milnot
1 tsp. cinnamon
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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