New York Style Asiago Cheesesteak Recipe

Name: New York Style Asiago Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup Syrah wine; 1 tablespoon fresh tarragon, chopped; 3 garlic cloves, pressed; 1/2 pound flank steak; salt (to taste for steak); pepper (to taste for steak); For the Cheesesteak; 1/2 large red onion, sliced; 1/2 large green bell pepper, sliced; 1 garlic clove, pressed; 2 tablespoons olive oil; 2 teaspoons fresh tarragon, chopped; 1/4 cup Syrah wine; 1/4 teaspoon salt; 2 teaspoons Worcestershire sauce; 4 ounces Asiago cheese, sliced; 1 loaf garlic bread

Servings: persons

Marinade
1/4 cup Syrah wine
1 tablespoon fresh tarragon, chopped
3 garlic cloves, pressed
1/2 pound flank steak
salt (to taste for steak)
pepper (to taste for steak)
For the Cheesesteak
1/2 large red onion, sliced
1/2 large green bell pepper, sliced
1 garlic clove, pressed
2 tablespoons olive oil
2 teaspoons fresh tarragon, chopped
1/4 cup Syrah wine
1/4 teaspoon salt
2 teaspoons Worcestershire sauce
4 ounces Asiago cheese, sliced
1 loaf garlic bread

1
Mix wine, tarragon, and garlic together.
2
Pour over steak in either a small container or plastic bag that seals in order to marinade for two to four hours.
3
When steak is finished marinading, discard liquid, and sprinkle each side of the steak with an even amount of salt and pepper.
4
Grill steak on medium high heat for 7 to 8 minutes on each side until medium rare to medium.
5
Remove steak from grill, and let sit while completing the next steps.
6
Heat olive oil in a pan and saute onion, pepper, and garlic until soft.
7
Add Syrah wine to onion, pepper, and garlic. Add tarragon, salt, and Worcestershire sauce. Cook until most of the wine cooks off and little liquid is left.
8
Slice steak into thin strips. Mix into onion, pepper, and garlic mixture.
9
Open up garlic loaf and heat on the grill until slightly toasted.
10
Once heated, remove from grill, and lay Asiago cheese slices on inside of top portion.
11
Lay steak mixture on bottom portion.
12
Close loaf, slice into four servings, and enjoy!

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 1/4 cup Syrah wine, 1 tablespoon fresh tarragon, chopped, 3 garlic cloves, pressed, and more.

Yes, New York Style Asiago Cheesesteak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New York Style Asiago Cheesesteak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions