Chicken Potenza Style Recipe

Name: Chicken Potenza Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pound chicken cut into 8 pcs; 1 tbsp. lard; 1 tbsp. extra virgin olive oil; Extra virgin olive oil for rubbing potatoes; 2 lg. roasting potatoes cut into 8ths the long way; 1 lg. yellow onion, peeled & cut into thin slices; 1/2 teaspoon red pepper flakes; 1 c. dry white wine; 2 lg. tomatoes, cored, peeled & well crushed; 1/4 c. finely minced parsley; 12 lg. leaves fresh basil, coarsely minced; Salt to taste

Servings: persons

2 1/2 pound chicken cut into 8 pcs
1 tbsp. lard
1 tbsp. extra virgin olive oil
Extra virgin olive oil for rubbing potatoes
2 lg. roasting potatoes cut into 8ths the long way
1 lg. yellow onion, peeled & cut into thin slices
1/2 teaspoon red pepper flakes
1 c. dry white wine
2 lg. tomatoes, cored, peeled & well crushed
1/4 c. finely minced parsley
12 lg. leaves fresh basil, coarsely minced
Salt to taste

1
Wipe chicken dry.
2
Heat lard and oil over medium flame in frying pan.
3
When fat is warm, add in chicken pcs a few at a time and brown well, about 3-4 min per side.
4
While chicken is browning, rub extra virgin olive oil on potatoes, then roast in preheated 400 degree oven about 20 min.
5
Add in onion to browning chicken and brown it also.
6
Add in red pepper flakes and stir well.
7
After about 5 min, add in wine, 1/4 c. at a time.
8
Shake pan vigorously after each addition of wine.
9
After about 10 min, add in tomatoes, parsley, basil and salt.
10
Lower the heat and cook all ingredients another 20 min or possibly so.
11
Add in the oven roasted potatoes to the chicken and carefully spoon tomatoes and pan juices all over them.
12
Serve.
13
Preparation time: 8-10 min.
14
Cooking time: 40-45 min.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pound chicken cut into 8 pcs, 1 tbsp. lard, 1 tbsp. extra virgin olive oil, Extra virgin olive oil for rubbing potatoes, and more.

Yes, Chicken Potenza Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!