New York Strip Steaks With Tennessee Barbecue Sauce Recipe

Name: New York Strip Steaks With Tennessee Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup ketchup; 2 tablespoons Jack Daniels Whiskey; 1 tablespoon steak sauce; 1 tablespoon dark brown sugar; 2 teaspoons Worcestershire sauce; 1/4 teaspoon granulated garlic; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; Steaks; 4 (8 ounce) New York strip steaks (1 inch thick); 3 medium garlic cloves; 1/2 teaspoon kosher salt; 3 tablespoons extra virgin olive oil; 1 tablespoon finely chopped fresh rosemary; 2 teaspoons fresh coarse ground black pepper

Servings: persons

Sauce
1/2 cup ketchup
2 tablespoons Jack Daniels Whiskey
1 tablespoon steak sauce
1 tablespoon dark brown sugar
2 teaspoons Worcestershire sauce
1/4 teaspoon granulated garlic
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Steaks
4 (8 ounce) New York strip steaks (1 inch thick)
3 medium garlic cloves
1/2 teaspoon kosher salt
3 tablespoons extra virgin olive oil
1 tablespoon finely chopped fresh rosemary
2 teaspoons fresh coarse ground black pepper

1
Make the sauce: In a small saucepan, whisk all the sauce ingredients with 1/2 cup water.
2
Bring to a simmer over medium-high heat, then decrease heat and simmer for 10 minutes, stirring occasionally.
3
Trim most of the exterior fat from the steaks; let stand at room temperature for 20-30 minutes before grilling.
4
Roughly chop the garlic; then sprinkle the salt on top.
5
Using both the sharp edge and the flat side of the knifeblade, crush the garlic and salt together to create a paste.
6
In a small bowl, mix the paste with the oil, rosemary, and pepper; smear mixture evenly all over the steaks.
7
Grill over direct high heat until cooked to desired doneness, 6-8 minutes for medium-rare, turning once (if flare-ups occur, move the steaks temporarily over indirect heat).
8
Remove from the grill and let rest for 3-5 minutes; serve warm with the sauce on the side.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1/2 cup ketchup, 2 tablespoons Jack Daniels Whiskey, 1 tablespoon steak sauce, and more.

Yes, New York Strip Steaks With Tennessee Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steaks With Tennessee Barbecue Sauce

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