New York Strip Steaks With Brussels Sprout Hash Recipe

Name: New York Strip Steaks With Brussels Sprout Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small thin-skinned potatoes, cut into chunks; 8 ounces brussels sprouts, quartered; 2 New York strip steaks (about 12 oz. each); 1 tablespoon balsamic vinegar; 1/4 cup extra-virgin olive oil, divided; 2 teaspoons kosher salt, divided; 1 1/4 teaspoons pepper, divided; 2 cups slivered red onion; 1/4 cup dry white wine, such as Sauvignon Blanc; 2 garlic cloves, chopped; 2 teaspoons fresh rosemary leaves

Servings: persons

1 pound small thin-skinned potatoes, cut into chunks
8 ounces brussels sprouts, quartered
2 New York strip steaks (about 12 oz. each)
1 tablespoon balsamic vinegar
1/4 cup extra-virgin olive oil, divided
2 teaspoons kosher salt, divided
1 1/4 teaspoons pepper, divided
2 cups slivered red onion
1/4 cup dry white wine, such as Sauvignon Blanc
2 garlic cloves, chopped
2 teaspoons fresh rosemary leaves

1
Simmer potatoes in a large saucepan of water until tender when pierced, 8 to 10 minutes; in last minute, add brussels sprouts, cooking just until they turn bright green. Drain.
2
Preheat broiler. Rub steaks with vinegar, 1 tbsp. oil, and 1 tsp. each salt and pepper. Put steaks on a broiler pan; broil 6 in. from heat, turning once, 8 minutes for medium-rare.
3
Heat remaining 3 tbsp. oil in a 12-in. frying pan over medium-high heat. Add onion and cook, stirring as little as possible, until well browned, 4 to 5 minutes. Add potatoes and brussels sprouts and cook until browned slightly, about 4 minutes. Add wine, scraping up any caramelized bits from bottom of pan. Stir in garlic, rosemary, and remaining 1 tsp. salt and 1/4 tsp. pepper. Serve with sliced meat.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound small thin-skinned potatoes, cut into chunks, 8 ounces brussels sprouts, quartered, 2 New York strip steaks (about 12 oz. each), 1 tablespoon balsamic vinegar, and more.

Yes, New York Strip Steaks With Brussels Sprout Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steaks With Brussels Sprout Hash

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