Cauliflower Onion Soup

1. 1

   In large saucepan, saute onion in butter until soft.

2. 2

   Stir in flour; cook over low heat, stirring, for 3 minutes.

3. 3

   Remove pan from heat; add chicken broth, stirring, and add cauliflower and bring to boil.

4. 4

   Simmer for 30 minutes.

5. 5

   Puree in blender in 2 batches and return to saucepan.

6. 6

   Add milk, cream, cayenne pepper, white pepper and salt to taste.

7. 7

   Cook until hot and serve sprinkled with minced parsley.

8. 8

   Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.