New York Strip Steak With Brandied Mushrooms

1. 1

   Heat 1 T of the oil in large skillet over medium-high heat.

2. 2

   Season steaks with 1 t of the salt and 1/4 t of the pepper.

3. 3

   Place steaks in the hot pan and cook, turning to brown both sides, about 3-4 minutes per side for medium-rare.

4. 4

   Remove steaks and cover loosely with foil to keep warm.

5. 5

   In same skillet, add the remaining 1 T oil.

6. 6

   Add mushrooms and cook, stirring for 10-15 minutes, until mushrooms are golden and soft.

7. 7

   Add thyme, 1/4 t salt and garlic and cook for 2 more minutes.

8. 8

   Remove mushrooms with a slotted spoon; place in a bowl.

9. 9

   In same skillet, add brandy and cook until brandy is almost evaporated, about 1 minute.

10. 10

    Add cream and cook 2-3 minutes, until slightly thickened.

11. 11

    Return mushrooms and their juices to the pan and simmer for 2 more minutes.

12. 12

    Season with the remaining 1/4 t salt and 1/4 t pepper.

13. 13

    Serve with steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.