How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Strip Steak Florentine?

You need 11 ingredients. The key ingredients include: 3 1/2 Tbsp. butter, 2 tsp. olive oil (extra virgin or virgin), 2 lb. mushrooms, cleaned and sliced, salt and pepper to taste, and more.

Is New York Strip Steak Florentine suitable as meat & poultry?

Yes, New York Strip Steak Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Strip Steak Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steak Florentine Recipe

Name: New York Strip Steak Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Tbsp. butter; 2 tsp. olive oil (extra virgin or virgin); 2 lb. mushrooms, cleaned and sliced; salt and pepper to taste; 2 tsp. chopped fresh chives; 3 Tbsp. chopped fresh parsley; 3 cloves garlic*; 1 shallot, chopped fine; 1/4 c. cognac; juice of 1/2 lemon; 5 New York strip steaks (8 oz. each)

New York Strip Steak Florentine

Eats Now Editorial Team · 506 kcal · Meat & Poultry

New York Strip Steak Florentine – a delicious recipe with butter, olive oil, mushrooms, salt, fresh chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

New York Strip Steak Florentine

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