Barbecued Brisket

Name: Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. brisket; 3 Tbsp. Worcestershire sauce; 1 Tbsp. Kitchen Bouquet; 1/2 c. ketchup; 1 Tbsp. oil; 1 Tbsp. sugar; 1 scant Tbsp. vinegar; 2 Tbsp. liquid smoke; 1 medium onion, grated; 1 tsp. salt; few drops Tabasco

Eats Now Editorial Team · 99 kcal · Meat & Poultry

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Barbecued Brisket – a delicious recipe with brisket, Worcestershire sauce, Kitchen, ketchup, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. brisket
3 Tbsp. Worcestershire sauce
1 Tbsp. Kitchen Bouquet
1/2 c. ketchup
1 Tbsp. oil
1 Tbsp. sugar
1 scant Tbsp. vinegar
2 Tbsp. liquid smoke
1 medium onion, grated
1 tsp. salt
few drops Tabasco

1
Cook brisket on rack in pan of water (1/2 pound per person). Cool meat and slice.
2
In large saucepan, mix remaining ingredients and warm, then coat meat with mixture.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. brisket, 3 Tbsp. Worcestershire sauce, 1 Tbsp. Kitchen Bouquet, 1/2 c. ketchup, and more.

Yes, Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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