How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Steak Au Poivre With Balsamic Reduction ?

You need 5 ingredients. The key ingredients include: 4 8oz New York steaks, 2 tablespoons crushed black pepper, Salt, 3 tablespoons unsalted butter, and more.

Is New York Steak Au Poivre With Balsamic Reduction suitable as meat & poultry?

Yes, New York Steak Au Poivre With Balsamic Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Steak Au Poivre With Balsamic Reduction ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Steak Au Poivre With Balsamic Reduction

Name: New York Steak Au Poivre With Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8oz New York steaks; 2 tablespoons crushed black pepper; Salt; 3 tablespoons unsalted butter; 1/2 cup balsamic vinegar

Try this homemade New York Steak Au Poivre With Balsamic Reduction recipe the whole family will love. Made with black pepper, Salt, unsalted butter and …

This New York Steak Au Poivre With Balsamic Reduction relies on simple, everyday ingredients such as new york steaks, crushed black pepper, salt and unsalted butter. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 8oz New York steaks
2 tablespoons crushed black pepper
Salt
3 tablespoons unsalted butter
1/2 cup balsamic vinegar

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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New York Steak Au Poivre With Balsamic Reduction

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