How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York State Beef Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. round steak (ground), 2 onions, chopped, 3 Tbsp. rice, 3 to 4 carrots, cooked for a few minutes, and more.

Is New York State Beef Casserole suitable as meat & poultry?

Yes, New York State Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York State Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York State Beef Casserole Recipe

Name: New York State Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (ground); 2 onions, chopped; 3 Tbsp. rice; 3 to 4 carrots, cooked for a few minutes; 1 can tomatoes; salt and pepper to taste

New York State Beef Casserole – a delicious recipe with onions, rice, carrots, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak (ground)
2 onions, chopped
3 Tbsp. rice
3 to 4 carrots, cooked for a few minutes
1 can tomatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New York State Beef Casserole

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