How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Red Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 teaspoons corn oil or 2 teaspoons canola oil, 1 medium onion, finely chopped, 2 large yellow baking potatoes, peeled and cut into medium dice (Yellow Finn or Yukon Gold), 2 cups canned chopped tomatoes, with their juices, and more.

Is New York Red Clam Chowder suitable as seafood?

Yes, New York Red Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New York Red Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Red Clam Chowder Recipe

Name: New York Red Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons corn oil or 2 teaspoons canola oil; 1 medium onion, finely chopped; 2 large yellow baking potatoes, peeled and cut into medium dice (Yellow Finn or Yukon Gold); 2 cups canned chopped tomatoes, with their juices; 1 cup dry white wine; 2 cups cold water; 1 teaspoon dried thyme leaves; salt; fresh ground black pepper; 2 cups chopped clams, with their juices; 2 tablespoons chopped fresh parsley leaves

Warm up with this hearty New York Red Clam Chowder recipe. Made with corn oil, onion, yellow baking potatoes and tomatoes. Easy step-by-step instruction…

This New York Red Clam Chowder relies on simple, everyday ingredients such as medium onion, finely chopped, dry white wine, cold water and dried thyme leaves. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New York Red Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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