How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Red Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 teaspoons corn oil or 2 teaspoons canola oil, 1 medium onion, finely chopped, 2 large yellow baking potatoes, peeled and cut into medium dice (Yellow Finn or Yukon Gold), 2 cups canned chopped tomatoes, with their juices, and more.

Is New York Red Clam Chowder suitable as seafood?

Yes, New York Red Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New York Red Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Red Clam Chowder Recipe

Name: New York Red Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons corn oil or 2 teaspoons canola oil; 1 medium onion, finely chopped; 2 large yellow baking potatoes, peeled and cut into medium dice (Yellow Finn or Yukon Gold); 2 cups canned chopped tomatoes, with their juices; 1 cup dry white wine; 2 cups cold water; 1 teaspoon dried thyme leaves; salt; fresh ground black pepper; 2 cups chopped clams, with their juices; 2 tablespoons chopped fresh parsley leaves

New York Red Clam Chowder

Eats Now Editorial Team · 94 kcal · Seafood

New York Red Clam Chowder – a delicious recipe with corn oil, onion, yellow baking potatoes, tomatoes, white wine, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New York Red Clam Chowder

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