New York Pastry Crust

1. 1

   Mix together the flour, sugar, lemon rind and vanilla in a bowl.

2. 2

   Add the egg yolk and butter and blend until the mixture forms a ball.

3. 3

   Put into a plastic bag or wrap in wax paper; chill for about 1 hour.

4. 4

   Divide the dough into quarters.

5. 5

   Butter a 9-inch spring-form pan.

6. 6

   Separate the bottom from the sides.

7. 7

   Roll 1/4 of the dough directly on the bottom of the pan.

8. 8

   Trim the edges.

9. 9

   Bake in a 400u00b0 oven for about 10 minutes or until golden brown.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

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