Baked Avocado Starter

1. 1

   Slice each avocado into half,and remove the stone. Scrape the flesh into a bowl leaving the half-cases intact.

2. 2

   Mash the avocado flesh until a few lumps remain.

3. 3

   Dice and gently fry the bacon until crispy, then add to the mixture with two thirds of the cheese, with pepper to taste.

4. 4

   Mix well and fill the avocado cases with the cheese,avocado and bacon mixture.

5. 5

   Place on top the remainder of the cheese thinly on top of the avocados.

6. 6

   Thinly slice the tomatoes; place a slice on top of each avocado half, on top of the cheese.

7. 7

   Bake in a preheated oven on gas mark 6 for 30 minutes.

8. 8

   Serve with green salad,.

9. 9

   Enjoy!

No additional tips available.