How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Egg Cream (Vegan)?

You need 3 ingredients. The key ingredients include: 1 ounce vegan chocolate syrup (I used organic Ah!Laska), 4 ounces non-dairy coffee creamer (I used silk soy creamer), 6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer).

Is New York Egg Cream (Vegan) suitable as vegetarian?

Yes, New York Egg Cream (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover New York Egg Cream (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Egg Cream (Vegan) Recipe

Name: New York Egg Cream (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce vegan chocolate syrup (I used organic Ah!Laska); 4 ounces non-dairy coffee creamer (I used silk soy creamer); 6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

New York Egg Cream (Vegan) – a delicious recipe with chocolate syrup, coffee, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 ounce vegan chocolate syrup (I used organic Ah!Laska)
4 ounces non-dairy coffee creamer (I used silk soy creamer)
6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger-Lime Kale With Squash + Chickpeas
Salt And Pepper Tofu
Grilled Zucchini Pizza Slices Recipe:
Bean-Creamed Spinach

New York Egg Cream (Vegan)

How did you like this recipe?

Frequently Asked Questions