Cranberry Relish Recipe

1. 1

   Combine cranberries, sugar, ginger, cloves, pomegranate juice (if using), and water in a medium saucepan over medium heat.

2. 2

   Bring to a boil, then reduce heat to medium-low and simmer until most cranberries are broken up, about 20 minutes.

3. 3

   Stir in raisins, apple, and lemon zest and continue simmering until thick, about 25 minutes.

4. 4

   Remove from heat and let cool.

5. 5

   Serve lukewarm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.