New York Deli Style Cheesecake – a delicious recipe with Crust, crackers, butter, Filling, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Grease a 9-inch springform pan.
3
In a medium bowl, mix graham cracker crumbs with melted butter.
4
Press onto bottom of springform pan.
5
In bowl of an electric mixer, mix cream cheese with sugar until smooth.
6
Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate.
7
Mix in sour cream, vanilla and flour until smooth.
8
Pour filling into prepared crust.
9
Bake cheesecake in preheated oven for 1 hour.
10
Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours.
11
This prevents cracking.
12
Chill in refrigerator until ready to serve.
13
Cook time does not include leaving in oven for 5 to 6 hours or chill time.
1619
kcal
Calories
100
g
Fat
99
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the Crust, 15 graham crackers, crushed, 2 tablespoons butter, melted, For the Filling, and more.
Yes, New York Deli Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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