New York Deli Style Cheesecake Recipe

Name: New York Deli Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 15 graham crackers, crushed; 2 tablespoons butter, melted; For the Filling; 4 (8 ounce) packages cream cheese, softened; 1 1/2 cups granulated sugar; 3/4 cup milk; 4 large eggs; 1 cup sour cream; 1 tablespoon vanilla extract; 1/4 cup all-purpose flour

Servings: persons

1
Preheat oven to 350 degrees F.
2
Grease a 9-inch springform pan.
3
In a medium bowl, mix graham cracker crumbs with melted butter.
4
Press onto bottom of springform pan.
5
In bowl of an electric mixer, mix cream cheese with sugar until smooth.
6
Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate.
7
Mix in sour cream, vanilla and flour until smooth.
8
Pour filling into prepared crust.
9
Bake cheesecake in preheated oven for 1 hour.
10
Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours.
11
This prevents cracking.
12
Chill in refrigerator until ready to serve.
13
Cook time does not include leaving in oven for 5 to 6 hours or chill time.

1619

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Crust, 15 graham crackers, crushed, 2 tablespoons butter, melted, For the Filling, and more.

Yes, New York Deli Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

New York Deli Style Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions