New York Crumb Cake Recipe

Name: New York Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil, plus more for pan; 4 c. all-purpose flour, divided, plus more for dusting pan; 1/2 c. granulated sugar; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 large egg; 1/2 c. milk; 2 tsp. pure vanilla extract; 1 c. light-brown sugar, firmly packed; 1 1/2 tsp. ground cinnamon; 1 c. (2 sticks) unsalted butter, melted and cooled; confectioners' sugar for dusting

Servings: persons

2 Tbsp. vegetable oil, plus more for pan
4 c. all-purpose flour, divided, plus more for dusting pan
1/2 c. granulated sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 large egg
1/2 c. milk
2 tsp. pure vanilla extract
1 c. light-brown sugar, firmly packed
1 1/2 tsp. ground cinnamon
1 c. (2 sticks) unsalted butter, melted and cooled
confectioners' sugar for dusting

1
Place rack in center of oven and heat to 325u00b0. Lightly brush a 9 x 12-inch baking pan with vegetable oil, dust with flour and tap to remove excess; set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking power, and salt; set aside. In a second bowl, whisk together egg, milk, vegetable oil and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture. Spread batter evenly into prepared pan and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar and cinnamon. Pour melted butter over flour mixture and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more. Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife, cut into 3-inch squares. Store in an airtight container for up to 3 days.

1783

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, plus more for pan, 4 c. all-purpose flour, divided, plus more for dusting pan, 1/2 c. granulated sugar, 2 1/2 tsp. baking powder, and more.

Yes, New York Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Crumb Cake

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