Never Fail Fudge

1. 1

   Place milk, butter and sugar in saucepan.

2. 2

   Bring to boil. Boil 5 minutes, stirring constantly.

3. 3

   Syrup should form a soft ball when tested in cold water.

4. 4

   Remove from heat and fold in chocolate chips and marshmallow cream.

5. 5

   Add nuts, if desired. Pour in greased pan.

6. 6

   Cut in squares when cool.

No additional tips available.