New York Cream Cheesecake Recipe

Name: New York Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-made Graham Cracker Crust; 1 lb. Cream Cheese; 1 tsp. Vanilla; 2 Eggs; 2/3 c. Sugar; 1 pt. Sour Cream; 1/3 c. Sugar; 1 lb. Fresh Strawberries; 1 tbsp. Corn Starch; 1 tsp. Vanilla

Servings: persons

1
Combine in a mixing bowl, Cream Cheese, Eggs, 1 tsp.
2
Vanilla and 2/3 c. Sugar.
3
Beat well about 5 minutes.
4
Place in Pie Crust and bake 20 minutes at 350 degrees.
5
Iincrease oven temperature to 400 degrees.
6
Remove from oven and let cool.
7
Combine in a mixing bowl, Sour Cream, 1/3 c. Sugar, and 1 tsp.
8
Vanilla, mix well. Pour mixture over cooled Pie, then place in 400 degree oven for 10 minutes.
9
Remove Pie and chill.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pre-made Graham Cracker Crust, 1 lb. Cream Cheese, 1 tsp. Vanilla, 2 Eggs, and more.

Yes, New York Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cream Cheesecake

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