Peanut Butter Cup Brownie S'mores

1. 1

   Preheat the oven to 350 degrees F. Butter a 13 by 9 by 2-inch baking dish.

2. 2

   Using an electric mixer, combine the butter and sugar in a large mixing bowl; beat at medium speed until creamy.

3. 3

   Add the eggs, 1 at a time, beating well after each addition.

4. 4

   Stir in the vanilla and mix well.

5. 5

   In a separate bowl, combine the flour, cocoa, and baking powder.

6. 6

   Gradually stir the flour mixture into the butter mixture.

7. 7

   Spoon it into the baking dish and bake for 35 minutes.

8. 8

   Let cool completely, then cut into 16 squares.

9. 9

   Heat a grill or grill pan to medium heat.

10. 10

    Spread the marshmallow creme evenly over 8 brownies, and top with the chocolate covered peanut butter cups.

11. 11

    Top with the remaining brownies.

12. 12

    Wrap each brownie sandwich in heavy-duty aluminum foil.

13. 13

    Grill for 4 minutes, turning once.

14. 14

    Unwrap and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.