How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 lb. Ricotta cheese (15 oz.), 1 lb. cream cheese (two 8 oz. pkg.), 1 1/2 c. sugar, 6 unbeaten eggs, and more.

Is New York Cream Cheese Cake suitable as baking & desserts?

Yes, New York Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New York Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cream Cheese Cake Recipe

Name: New York Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese (15 oz.); 1 lb. cream cheese (two 8 oz. pkg.); 1 1/2 c. sugar; 6 unbeaten eggs; 6 Tbsp. flour; 1 pt. sour cream (16 oz.); 2 tsp. vanilla

New York Cream Cheese Cake – a delicious recipe with Ricotta cheese, cream cheese, sugar, eggs, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. Ricotta cheese (15 oz.)
1 lb. cream cheese (two 8 oz. pkg.)
1 1/2 c. sugar
6 unbeaten eggs
6 Tbsp. flour
1 pt. sour cream (16 oz.)
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Baking & Desserts

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New York Cream Cheese Cake

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