Apple and Oatmeal Crisp Recipe

Name: Apple and Oatmeal Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 cups (packed) light brown sugar; 1/2 stick butter, melted; 2 tablespoons plus 1 1/2 cups flour; 1/2 teaspoon salt; 1 1/4 teaspoons cinnamon; 3/4 teaspoon nutmeg; 2 1/2 pounds cooking apples, cored and cut into wedges; 1 1/2 cups oatmeal; 1 stick butter, cut into small pieces and at room temperature; 12 (1 cup) plastic containers with a lids

Servings: persons

1 1/2 cups water
1 1/2 cups (packed) light brown sugar
1/2 stick butter, melted
2 tablespoons plus 1 1/2 cups flour
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
3/4 teaspoon nutmeg
2 1/2 pounds cooking apples, cored and cut into wedges
1 1/2 cups oatmeal
1 stick butter, cut into small pieces and at room temperature
12 (1 cup) plastic containers with a lids

1
Preheat the oven to 350 degrees F. In a mixing bowl, combine the water, 3/4 cup brown sugar, melted butter, 2 tablespoons of the flour, salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of grated nutmeg, whisk until smooth.
2
Place the apples in a 9 by 2-inch glass baking dish (10 cup) and pour the liquid sugar mixture over the apples.
3
Mix well.
4
In a mixing bowl, combine the remaining 3/4 cup brown sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon nutmeg, 1 1/2 cups flour, oatmeal, and butter.
5
Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
6
Sprinkle the oatmeal topping over the top of the apple mixture.
7
Bake for 1 hour, or until the apples are tender and the crust is golden.
8
Remove from the oven and cool completely.
9
Place a spoonful of the crispy into each serving container and cover tightly with a lid

796

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 cups (packed) light brown sugar, 1/2 stick butter, melted, 2 tablespoons plus 1 1/2 cups flour, and more.

Yes, Apple and Oatmeal Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Oatmeal Crisp

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