Rhubarb Meringue Squares Recipe

Name: Rhubarb Meringue Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/4 cup butter; 1/4 cup sugar; 1 egg; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Filling; 3 cups fresh rhubarb; 1/2 cup sugar; 1/2 teaspoon cinnamon; 2 tablespoons water; 3 tablespoons cornstarch; 2 tablespoons water; Topping; 2 egg whites; 1/2 cup sugar; 1/4 cup flaked coconut

Servings: persons

Crust
1/4 cup butter
1/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Filling
3 cups fresh rhubarb
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoons water
3 tablespoons cornstarch
2 tablespoons water
Topping
2 egg whites
1/2 cup sugar
1/4 cup flaked coconut

1
Preheat oven to 350u00b0F.
2
Grease a 8x8-inch square baking pan.
3
Crust: Beat butter and sugar in a bowl until smooth;beat in egg and vanilla. Sift flour, baking powder and salt and mix into butter/sugar mixture until a stiff dough forms; press into bottom and 1/2-inch up sides of prepared pan. Bake until firm, about 15 minutes.
4
While crust is baking, in a saucepan over medium heat, mix rhubarb, sugar cinnamon and 2 tbsp water. Bring to boil, then reduce heat and cook until rhubarb is soft, about 10 minutes. In a cup mix 2 tbsp of water with cornstarch, add to saucepan, stirring constantly, until sauce thickens. Spread over baked crust.
5
Topping:In a medium bowl, beat egg whites to soft peaks. Gradually beat in sugar until stiff peaks form. Spread meringue over rhubarb layer. Sprinkle with coconut. Bake 10 minutes or until meringue is golden brown. Cool completely. Cut into squares.

637

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 1/4 cup butter, 1/4 cup sugar, 1 egg, and more.

Yes, Rhubarb Meringue Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Squares

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