Apple Rice Crisp

1. 1

   Combine apples, rice, lemon juice, 1/4 cup brown sugar, cinnamon and salt in large bowl.

2. 2

   Spoon into 9 x 13 x 2-inch baking dish.

3. 3

   Mix flour and remaining brown sugar, cut in butter until mixture is crumbly.

4. 4

   Stir in nuts and sprinkle over apple/rice mixture. Bake at 350u00b0 for 30 minutes or until apples are tender. Serve warm, plain or topped with ice cream.

No additional tips available.