How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can'T Resist Rum Cake?

You need 7 ingredients. The key ingredients include: 1 box butter yellow cake mix, 1 box regular vanilla pudding, 1/2 c. oil, 1/2 c. water, and more.

Is Can'T Resist Rum Cake suitable as baking & desserts?

Yes, Can'T Resist Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Can'T Resist Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Can'T Resist Rum Cake Recipe

Name: Can'T Resist Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter yellow cake mix; 1 box regular vanilla pudding; 1/2 c. oil; 1/2 c. water; 1/2 c. rum; 4 eggs; 1/2 to 1 c. chopped pecans

Can'T Resist Rum Cake – a delicious recipe with butter yellow cake mix, regular vanilla pudding, oil, water, rum, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter yellow cake mix
1 box regular vanilla pudding
1/2 c. oil
1/2 c. water
1/2 c. rum
4 eggs
1/2 to 1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

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Can'T Resist Rum Cake

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