New York Cheesecake Recipe

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/4 cups graham crackers (about 10 crackers); 1/4 cup sugar; 1 tbsp cinnamon; 1/3 cup butter, melted; 4 8oz pkgs cream cheese, softened; 1 14oz can sweetened condensed milk; 4 eggs; 2 tbsp flour; 1 tsp vanilla extract; 1/4 cup lemon juice

Servings: persons

11/4 cups graham crackers (about 10 crackers)
1/4 cup sugar
1 tbsp cinnamon
1/3 cup butter, melted
4 8oz pkgs cream cheese, softened
1 14oz can sweetened condensed milk
4 eggs
2 tbsp flour
1 tsp vanilla extract
1/4 cup lemon juice

1
Preheat oven to 300u00b0F. Place a shallow pan filled with about 3/4 inch of water on the bottom rack of oven.
2
Combine graham crackers, sugar, and cinnamon in food processor and pulse into coarse crumbs. Add butter and blend until moistened. Press crumbs firmly on bottom of a 9-inch springform pan to form crust. Set aside.
3
In food processor beat cheese until fluffy. Gradually add the sweetened condensed milk and beat until smooth. Scrape down sides of processor bowl to loosen cheese; continue blending while gradually adding the remaining ingredients in order: eggs, flour, vanilla, and lemon juice.
4
Pour into prepared pan. Bake 70 minutes until center is set. Do not open the oven while baking; this allows the steam to escape and will cause the cheesecake to split open.
5
Turn off the oven and crack open the door to allow oven to slowly cool for 1 hour (the inside of the cheesecake will continue to cook and become firm).
6
Remove cheesecake to counter and let rest for 30 minutes.
7
Remove springform and chill until served.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11/4 cups graham crackers (about 10 crackers), 1/4 cup sugar, 1 tbsp cinnamon, 1/3 cup butter, melted, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake

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