Rose'S Date Nut Roll Cookies Recipe

Name: Rose'S Date Nut Roll Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shortening (1/2 and 1/2 oleo); 3 c. brown sugar; 3 c. white sugar; 4 eggs; 2 Tbsp. vanilla; 3 tsp. soda; 1 c. boiling water; 1 lb. dates, cut up; 1 1/2 c. nuts (optional); 12 c. flour; 4 tsp. baking powder; 4 tsp. cinnamon; 2 tsp. salt

Servings: persons

4 c. shortening (1/2 and 1/2 oleo)
3 c. brown sugar
3 c. white sugar
4 eggs
2 Tbsp. vanilla
3 tsp. soda
1 c. boiling water
1 lb. dates, cut up
1 1/2 c. nuts (optional)
12 c. flour
4 tsp. baking powder
4 tsp. cinnamon
2 tsp. salt

1
Cream shortening, add sugars, eggs and vanilla.
2
Beat 10 to 12 minutes.
3
Dissolve soda in boiling water and pour over dates (cut up), nuts (optional),
4
flour, baking powder, cinnamon and salt. Mix together and add to shortening mixture.
5
Add dates and nut mixture.
6
Blend until no flour shows.
7
Make rolls in wax paper; freeze.
8
Take roll out when you want cookies.
9
Cut frozen.
10
Bake at 350u00b0 for 8 to 10 minutes.

4713

kcal

Calories

Fat

912

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. shortening (1/2 and 1/2 oleo), 3 c. brown sugar, 3 c. white sugar, 4 eggs, and more.

Yes, Rose'S Date Nut Roll Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose'S Date Nut Roll Cookies

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