New York Cheesecake Recipe

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely crushed graham cracker crumbs; 1/2 cup butter or 1/2 cup margarine, melted; 5 (8 ounce) packages cream cheese, softened; 1 3/4 cups sugar; 2 tablespoons all-purpose flour; 1 1/2 teaspoons vanilla; 5 eggs; 2 egg yolks; 1/3 cup whipping cream; 1 teaspoon finely shredded lemon, rind of

Servings: persons

2 cups finely crushed graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
5 (8 ounce) packages cream cheese, softened
1 3/4 cups sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla
5 eggs
2 egg yolks
1/3 cup whipping cream
1 teaspoon finely shredded lemon, rind of

1
For crust, combine graham cracker crumbs and melted butter.
2
Stir until well combined.
3
Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
4
Mix cream cheese, sugar, flour, and vanilla.
5
Beat with an electric mixer until fluffy.
6
Add eggs and egg yolks, beating on low speed just until combined.
7
Stir in whipping cream and lemon peel.
8
Pour into pan.
9
Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)
10
Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.
11
Cool 15 minutes.
12
Loosen crust from sides of pan.
13
Cool 30 minutes more; remove sides of pan.
14
Cool completely.
15
Chill 4 to 24 hours.
16
If desired, garnish with fresh berries.

1517

kcal

Calories

102

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups finely crushed graham cracker crumbs, 1/2 cup butter or 1/2 cup margarine, melted, 5 (8 ounce) packages cream cheese, softened, 1 3/4 cups sugar, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake

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