New York Cheesecake – a delicious recipe with cream cheese, granulated sugar, eggs, vanilla, cornstarch, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
3
Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in the eggs, vanilla, and cornstarch until just mixed. Stir in sour cream on low speed or with spatula until blended. (I prefer using low speed but do not go over 2 minutes) Poor into the prepared crust.
4
Place in oven and Bake at 400 degrees for 15 minutes.
5
After 15 minutes, turn down the oven to 200 degrees for 45 minutes.
6
After baking for 45 minutes turn the oven off. DO NOT OPEN OVEN door until the oven has completely cooled. This will take about three hours though I like to bake this at night then turn the oven off when I go to bed.
7
After oven has cooled completely refrigerate for at least an hour and serve with or without your favorite topping.
1874
kcal
Calories
158
g
Fat
76
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 48 ounces cream cheese, 3/4 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, and more.
Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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