New york cheese cake

1. 1

   Preheat hoven at 150c

2. 2

   Grind the cookies and add butter at room temperature, to form a paste

3. 3

   Film the bottom of the molds with the mixture (you can use two round molds or a cupcake tray 24 portions)

4. 4

   Beat the cream cheese and the sugar

5. 5

   Add flour, eggs one by one, heavy cream, sugar and vanilla extract

6. 6

   Mix till you have a uniform and creamy texture

7. 7

   Por into individual molds (large cup cake molds) and bake at a bain Marie for one hour or until the cake tester comes out clean

8. 8

   You can Serv it warm or cold and accompained with fruit compote

* Per serving · 4 servings · Values may vary.

No additional tips available.