New York Cheescake Recipe

Name: New York Cheescake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 4 packages Cream Cheese (8 Ounce Packages); 1 cup Sugar; 3 Tablespoons Flour; 1 Tablespoon Vanilla; 4 whole Eggs; 1 cup Sour Cream; FOR THE CRUST:; 1 cup Graham Cracker Crumbs; 3 Tablespoons Sugar; 3 Tablespoons Unsalted Butter, melted

Servings: persons

FOR THE FILLING:
4 packages Cream Cheese (8 Ounce Packages)
1 cup Sugar
3 Tablespoons Flour
1 Tablespoon Vanilla
4 whole Eggs
1 cup Sour Cream
FOR THE CRUST:
1 cup Graham Cracker Crumbs
3 Tablespoons Sugar
3 Tablespoons Unsalted Butter, melted

1
Preheat oven to 325F with a pan half full of water on the bottom rack to make a moist oven.
2
For the crust: Mix together the Graham Cracker crumbs, sugar and butter, press into the bottom of a 9 inch spring-form pan. Bake 10 minutes.
3
For the filling: Beat cream cheese, sugar, flour and vanilla at medium speed until well blended. Add eggs one at a time, mixing at low after each addition. Blend in sour cream. Pour over crust.
4
Leave pan of water in oven and bake your cheesecake on middle rack for 1 hour until middle is almost set.
5
Cool cheesecake on a wire rack at room temperature for 1 hour before refrigerating.
6
Refrigerate 3 to 4 hours, Place sheet of plastic wrap of foil across top of cheesecake. Refrigerate leftovers up to 2 days.
7
(if you want to use store bought crusts you will need 2 of them for this recipe)

1405

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE FILLING:, 4 packages Cream Cheese (8 Ounce Packages), 1 cup Sugar, 3 Tablespoons Flour, and more.

Yes, New York Cheescake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheescake

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