New Year'S Eve Risotto With Truffles

1. 1

   In a skillet, heat 2 tablespoons of olive oil, add the onion, and stir until it looks transparent.

2. 2

   Add the rice, and stir to coat the rice grains with the oil.

3. 3

   Cook over medium heat until rice grains become translucent.

4. 4

   Pour in the white wine, stir, and wait until it evaporates completely.

5. 5

   From that moment on, start pouring in ladles of stock, waiting to add more until each ladle is completely absorbed by the rice.

6. 6

   Repeat this process until rice is cooked al dente, for about 20 minutes.

7. 7

   Remove from heat, add the Parmesan, whipped butter, and pepper.

8. 8

   Grate the slices of truffle .

9. 9

   Arrange the risotto on each plate, and add truffle slices.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.