How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Lamb Chops?

You need 13 ingredients. The key ingredients include: 1/4 cup 2% milk, 1 None egg, 1 cup breadcrumbs, 2 tbsp pine nuts, chopped, and more.

Is Breaded Lamb Chops suitable as meat & poultry?

Yes, Breaded Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Lamb Chops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Lamb Chops Recipe

Name: Breaded Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup 2% milk; 1 None egg; 1 cup breadcrumbs; 2 tbsp pine nuts, chopped; 2 tbsp Parmesan cheese, grated; 1 tbsp fresh chives, snipped; 8 None lamb chops, trimmed; 1/4 cup all-purpose flour, seasoned; 8 None fresh sage leaves; 4 slices prosciutto, halved lengthwise; 1/2 lb cherry tomatoes, halved; 1/2 lb button mushrooms, trimmed; None None steamed green beans, to serve

Bake this irresistible Breaded Lamb Chops at home. Made with milk, egg, breadcrumbs and nuts. Easy step-by-step instructions included.

This Breaded Lamb Chops relies on simple, everyday ingredients such as 2% milk, none egg, breadcrumbs and pine nuts, chopped. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breaded Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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