New Year'S Eve Red Sangria Recipe

Name: New Year'S Eve Red Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 1 lemon; 1 1/2 cups rum, chilled (clear); 1/2 cup Grand Marnier, chilled; 1 (750 ml) bottle rioja wine, chilled; 1 1/2 cups orange juice, chilled; 2 cups pomegranate juice, chilled; 1 1/2 tablespoons lemon juice, chilled; 3 tablespoons sugar; 1/4 - 1/2 liter club soda, chilled

Servings: persons

1 orange
1 lemon
1 1/2 cups rum, chilled (clear)
1/2 cup Grand Marnier, chilled
1 (750 ml) bottle rioja wine, chilled
1 1/2 cups orange juice, chilled
2 cups pomegranate juice, chilled
1 1/2 tablespoons lemon juice, chilled
3 tablespoons sugar
1/4 - 1/2 liter club soda, chilled

1
Slice the orange and lemon.
2
Put the fruit in a 3 quart pitcher and cover with the rum.
3
Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
4
Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
5
Add soda up to 2 inches from the top of the pitcher.
6
Stir well, pressing the fruit as you stir.
7
Serve over ice (with extra soda, if you want).
8
Fruit can be used for additional batches, simply cover with rum and continue with step 4.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 orange, 1 lemon, 1 1/2 cups rum, chilled (clear), 1/2 cup Grand Marnier, chilled, and more.

Yes, New Year'S Eve Red Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Year'S Eve Red Sangria

How did you like this recipe?

Frequently Asked Questions