Golden Fruit Punch With Ice Ring

1. 1

   Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.

2. 2

   Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a

3. 3

   ; place fruit side up in punch bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.