Christmas Beans

Name: Christmas Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon; 1 onion, chopped; 1 to 2 lb. ground beef; 1/4 c. brown sugar; 1/4 c. white sugar; 1/4 c. catsup; 1 Tbsp. liquid smoke; 2 Tbsp. molasses (optional); 1/4 c. barbecue sauce; 1 Tbsp. dry mustard; 1 tsp. salt; pepper to taste; 1 (15 oz.) can pork and beans; 1 (15 oz.) can lima beans; 1 (15 oz.) can kidney beans; 2 Tbsp. white vinegar

Eats Now Editorial Team · Meat & Poultry

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Christmas Beans – a delicious recipe with bacon, onion, ground beef, brown sugar, white sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 onion, chopped
1 to 2 lb. ground beef
1/4 c. brown sugar
1/4 c. white sugar
1/4 c. catsup
1 Tbsp. liquid smoke
2 Tbsp. molasses (optional)
1/4 c. barbecue sauce
1 Tbsp. dry mustard
1 tsp. salt
pepper to taste
1 (15 oz.) can pork and beans
1 (15 oz.) can lima beans
1 (15 oz.) can kidney beans
2 Tbsp. white vinegar

1
Fry bacon and crumble; set aside to drain.
2
Fry onion in bacon grease until transparent.
3
Brown the hamburger.
4
Add remaining ingredients; simmer 1 to 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. bacon, 1 onion, chopped, 1 to 2 lb. ground beef, 1/4 c. brown sugar, and more.

Yes, Christmas Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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