Warm up with this hearty New Year'S Eve Lentil Soup recipe. Made with lentils, beef, onion and salt. Easy step-by-step instructions included.
This New Year'S Eve Lentil Soup relies on simple, everyday ingredients such as bag dry lentils, or more stew beef, salt and pepper to taste and carrot, grated (optional). It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026