Cornflake Frenchtoast

1. 1

   Start by adding your eggs and all other ingredients to a large bowl, mix well till combined

2. 2

   I like to lightly toast my bread but that's optional set aside

3. 3

   Crush your cereal till its a uniformed size that you like

4. 4

   Now heat a skillet with a tab of butter.

5. 5

   Dip your bread into the egg mixture let sit for a few seconds each side now add to cereal and coat well.

6. 6

   Add to heated buttered skillet cook 3-4 minutes each side till there's no more softness in middle.

7. 7

   Serve with warm syrup and butter enjoy!

No nutritional information available.

No additional tips available.