How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean and Bacon Chowder?

You need 12 ingredients. The key ingredients include: 1 12 quarts chicken stock, 1 ½ cups dried navy beans, rinsed, ½ cup chopped carrot, ½ cup chopped onion, and more.

Is Navy Bean and Bacon Chowder suitable as soups & stews?

Yes, Navy Bean and Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navy Bean and Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean and Bacon Chowder Recipe

Name: Navy Bean and Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts chicken stock; 1 ½ cups dried navy beans, rinsed; ½ cup chopped carrot; ½ cup chopped onion; 2 garlic cloves, minced; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon dried rosemary; 1 cup milk; 2 tablespoons cornstarch; salt and pepper; 8 slices bacon, cooked, crumbled

Navy Bean and Bacon Chowder

Eats Now Editorial Team · 648 kcal · Soups & Stews

Navy Bean and Bacon Chowder – a delicious recipe with chicken stock, navy beans, carrot, onion, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Navy Bean and Bacon Chowder

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