How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean and Bacon Chowder?

You need 12 ingredients. The key ingredients include: 1 12 quarts chicken stock, 1 ½ cups dried navy beans, rinsed, ½ cup chopped carrot, ½ cup chopped onion, and more.

Is Navy Bean and Bacon Chowder suitable as soups & stews?

Yes, Navy Bean and Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navy Bean and Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean and Bacon Chowder Recipe

Name: Navy Bean and Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts chicken stock; 1 ½ cups dried navy beans, rinsed; ½ cup chopped carrot; ½ cup chopped onion; 2 garlic cloves, minced; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon dried rosemary; 1 cup milk; 2 tablespoons cornstarch; salt and pepper; 8 slices bacon, cooked, crumbled

Warm up with this hearty Navy Bean and Bacon Chowder recipe. Made with chicken stock, navy beans, carrot and onion. Easy step-by-step instructions inclu…

This Navy Bean and Bacon Chowder relies on simple, everyday ingredients such as quarts chicken stock, dried navy beans, rinsed, chopped carrot and chopped onion. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Navy Bean and Bacon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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