New Year'S Champagne Cocktail: The Kir Royale Du Bois Recipe – a delicious recipe with twelve-ounce package frozen blackberries, sugar, blackberry puru00e9e, vodka, cold cru00e8me, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Begin by making the blackberry puree. Put the blackberries and the sugar into a food processor and blend until smooth.
2
To assemble this spiked blackberry Kir Royale, first take a whole blackberry and cut a little slice into it. Rub the cut blackberry around the rims of the champagne flutes. Put the sugar onto a small flat plate, and dip the wet purple glass rims into the sugar.
3
Being careful not to disturb the sugar rims, assemble the cocktail. Pour 1 tablespoon of the blackberry puree into the bottom of the glass. Follow by 1 splash of berry vodka, and 2 splashes of creme de mure, or creme de cassis. Top off with cold champagne, being careful to pour slowly, so the champagne doesn't fizz up and over and ruin the sugar rim. Float a whole blackberry in the finished cocktail.
44
kcal
Calories
11
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 twelve-ounce package frozen blackberries, thawed, 3 tablespoons sugar, 1 tablespoon blackberry puree (recipe follows), 1/4 oz cold berry-flavored vodka, and more.
Yes, New Year'S Champagne Cocktail: The Kir Royale Du Bois Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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